Tag Archives: biodiversity

Two Pollinators

Last week, the world around me began to bloom. Mother nature pulled out her paint pallet and began to dab the Eastern U.S. in a thousand different colors we haven’t seen in months.

We aren’t the only ones who are waking up to see the new world. With every bud and blossom that emerges, so does another critter. To drink and feast on the sugars and chomp on the detritus in a dizzy display.

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Transitive Healing in Nature

I’m not sure how to change, but winter is always tough for me, partly because I refuse to go outside unless I have to. The walls and windows are a comfortable barrier between me and the outdoors, keeping me warm and snuggly inside. Unfortunately, warm and snuggly does not necessarily equate a complete, harmonious state of mental wellbeing.

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New Year, New Earth

This was the name of the summit I attended last week, hosted by Ecoversity. The focus: permaculture. It was three full days of information, so I won’t go into detail on what all was covered, but I was surprised to learn how adamant each of the speakers were about WHAT permaculture means.

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After Virtue, After Invasion

“Imagine that the natural sciences were to suffer the effects of a catastrophe. A series of environmental disasters are blamed by the general public on the scientists. Widespread riots occur, laboratories are burnt down, physicists are lynched, books and instruments are destroyed. Finally a Know-Nothing political movement takes power and successfully abolishes science teaching in schools and universities, imprisoning and executing the remaining scientists.”

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Influenza and Zoonosis

In my last post I used a photo of an old (positive) test result for COVID (this is also an old photo of my sweet baby, hence the grainy appearance) and I noticed it included Influenza A and B as possible results as well, which got me thinking about the flu and wondering how much people know what the flu even is. The question also ties into vaccines and how experts decide on which “strain” to use – and do people even know what they mean by strain?!

Ok, that’s a LOT to cover, so I’ll try to keep it all simple. First, let’s define what zoonosis is – this is a hot topic for One Health.

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A Haggis Hiatus

Hi, everyone! How have you been?

I just returned from my vacation in the UK (all around Scotland and then a stint to London) and decided to disconnect while I was gone, hence my silence over the past two weeks..

Can’t say I’m super thrilled to be back – the second we touched down in D.C., reality pelted us hard, right upside the head like a noxious smell you weren’t expecting. One sad or embarrassing story after another about the happenings in the grand U.S. of A. came flooding into our phones and I realized coming back was a terrible idea.

Sigh.

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I Think We Are Being Invaded by Aliens

First there was one pile. Then a second. A third, fourth, fifth….I’ve lost count. I’ve stopped paying attention to how many piles I am finding, and have grown more interested in the color changes this life form is experiencing. From yellow to orangish to white. This extra terrestrial looking creature seems to bleach in the sun like coral in the reefs. It even looks like coral – well, up close it does. When you see it splattered about in a pile when it first appears, it definitely brings to mind the look of bile and foam that’s just been hacked up by your canine companion. The species: colloquially known as Dog Vomit Slime Mold.

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Today I Tasted the Devastation of a Wildfire

And I wasn’t even near it!

The air quality where I live has been generally poor, as of late. Not from one wildfire, but from two, plus a Haboob from the Middle East that blew sand halfway around the world to settle on the East Coast of the U.S.. It was the fire in New Jersey, however, that left a film in my mouth and throat and a grimy feel on my skin this past Saturday.

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Broccoli!

  1. Origin
  2. Modern Cultivation
  3. Impact
  4. Nutritional Profile
  5. Dietary Concerns
  6. How to Eat it
  7. Recipe: Roasted Broccoli

Origin

Broccoli is a member of the cole crops (also known as cruciferous vegetables), all of which are derived from a singular species known as Brassica oleracea L.. This includes kale, Brussels sprouts, cauliflower, kohlrabi, and cabbage and each of these foods share a genome with the wild type, Brassica. As with so many things, it’s difficult to prove exact origin of species, especially when it involves human cultivation and migration; however, most studies indicate Europe, broadly, as the birthplace of these Brassica plants. Very little evidence indicates Asia as a potential origin and within Europe there is a slight divide between the UK and Greece, but there is stronger evidence for the rocky shores of England. There is a fascinating paper that uses linguistic terms for “broccoli” in various ancient cultures to help identify the origin that some of you might be interested in reading. In the end, broccoli is just one form, or cultivar, of a group of plants that has been selected for it’s specific geno-/phenotype that gives us what we, today, call broccoli.

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