Tag Archives: food

MAHA Food Guidelines

Ok, I’ll be honest, I’m annoyed with this current administration. Annoyed is an understatement. Today I’m feeling petty. So I’ve decided to look at the nutritional guidelines put out by the folks at MAHA (Make America Healthy Again, for those of you who decided to go off grid after November 2024).

At first glance it is just a recycled version of what I grew up with in the 90s, only inverted.

Wait, where have I seen that before…? Hrmm…. Oh, yes!

Screenshot from It’s Always Sunny In Philadelphia, Mac and Dennis Buy a Timeshare

The info cards also look familiar…..

Yup…

Given the absurdity of the policy making and clownish behaviour over the past year, I’m fairly certain Cards Against Humanity and Always Sunny is exactly where they’ve drawn their inspiration. Only, none of these people are actually funny. Nor are their policies.

As for what the “new” guidelines say…it is a mix of old ideas wearing a new suit, sprinkled with a few extra bits of fad diet, and essentially no information on environmental impact or animal welfare.

First, they push protein like they accidentally produced too much protein and need to clear out the warehouse of ALL THIS PROTEIN! Yes, we need protein, I’m not knocking that, but they mention it a few times and reads like a poster in gym. My real qualm, however, is they failed to caveat the risks of eating large quantities of red meat, and casually slipped steak into the list as though it is created equal. It is not.

Second, they recommend consuming dairy (3 servings a day) yet don’t extrapolate on what kinds of dairy are most beneficial or how to determine that. There is also a noticeable omission of stating pasteurized milk, which I suspect was done deliberately. FYI, high quality, fresh cheeses versus “cheese products” or shredded bagged cheeses are best as they still retain the cultures from the fermentation process and for anyone consuming milk in their 40s to ward off osteoporosis, you should stop…. Other beneficial dairy products not listed on this game card was yogurt and kefir.

This is a category I struggle with because, whilst I am team “why are human adults drinking food for baby cows”, I do love a fancy ass charcuterie board with some aged gouda and a triple creme. I also struggle with the animal welfare and environmental impact…which is why I drink a lot of wine with my cheese.

Forget the sorrows, eat the cheese.

This one is just part of the pettiness….the microorganisms in your gut aren’t called THE microbiome. It is just one of many. It is, specifically, your GUT microbiome.

Where they mention healthy fats, a fad instantly jumps out at me: beef tallow. There is also an omission of seed oils. The addition of one over the other is based mostly on TikTok science rather than any actual REAL science, with very little evidence from randomized control trials (RCTs). If I made you a casserole using vegetables sautéed in sunflower seed oil, whole grain faro, and dog shit, and you conclude that your bowel distress must have been the sunflower seed oil, I have no words for you. If I later on made a casserole using vegetables sautéed in beef tallow, whole grain faro, and no dog shit and you said you felt amazing after that meal because of the beef tallow I would throw my shoe at your head.

The section on processed foods and refined sugars: no notes.

I feel like I am running out of time on this dissection, and I have so much snark reserved for their advice on infants and children, so I will leave it here for now.

What I really hope you take away from this is that RFK Jr. is peddling a funnel scheme, an inverted pyramid….INVIGARON! (If you don’t get this joke, you really are missing out. Go watch It’s Always Sunny in Philadelphia, one of the greatest shows on TV). And this rag tag group of fake scientists are getting their inspiration from a game.

What’s that smell? Is it…Moral ambiguity? Mutually-assured destruction? White privilege? Bullshit? It’s probably the dead bear in Central Park that someone left.

Do You Know What a Food Desert is?

At first, you might hear the term “food desert” and assume it has more to do with the environment’s ability to support crop growth. Not to worry, humans have made an impressive commitment to growing produce and livestock in unlikely places – often to the detriment of said environment.

Continue reading Do You Know What a Food Desert is?

Health and Wellness v. Medicine

There is a great deal of conversation happening these days surrounding health and medicine, thanks to a new faction of influencers who have rooted themselves in the MAHA movement (a Trumpian health campaign, Make America Healthy Again). Much like the MAGA movement, it is fueled by misinformation and emotions. As someone who believes in the power of blending eastern and western medicine together, I find someone like RFK Jr. to be a danger, as he seems to prefer blending science with pseudoscience to sell his ideas, so…let’s talk about some of these spaces of health and wellness (and since it is a bit longer of a post, I’ll break it out into four sections).

Continue reading Health and Wellness v. Medicine

Eggplant!

  1. Origin
  2. Modern Cultivation
  3. Impact
  4. Nutritional Profile
  5. Dietary Concerns
  6. How to Eat it
  7. Recipe: Stuffed Eggplant

Origin

This was a little easier to parse out than the broccoli origin story. Turns out, wild type aubergine originated on the eastern parts of Africa1 (notably, from Kenya to South Africa) and spreading outward towards the west. In a single event, however it made its way to India and East Asia where the cultivated strains predominately begin. This certainly explains why there are so many amazing dishes featuring eggplant/aubergine at Ethiopian restaurants, as well as Indian and Chinese restaurants.

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A Haggis Hiatus

Hi, everyone! How have you been?

I just returned from my vacation in the UK (all around Scotland and then a stint to London) and decided to disconnect while I was gone, hence my silence over the past two weeks..

Can’t say I’m super thrilled to be back – the second we touched down in D.C., reality pelted us hard, right upside the head like a noxious smell you weren’t expecting. One sad or embarrassing story after another about the happenings in the grand U.S. of A. came flooding into our phones and I realized coming back was a terrible idea.

Sigh.

Continue reading A Haggis Hiatus

Protein: How Much is Enough?

  1. Breakfast (my classic weekday go-to)
  2. How Much Do You Need?
  3. Other Foods Rich in Protein
  4. Final Thoughts

I am not a vegetarian or a vegan or pescatarian or anything. I hate labels. They confine us into a box and if you stray a little, then people love to comment on it. My eating style varies and I have good days/bad days and good weeks/bad weeks. In the winter I really struggle, succumbing to the scourge of seasonal affective doom and gloom – plus, I think we are all just hairless bears, refusing to hibernate as we ought to do. My point is, I don’t ascribe to any diets or self-proclamations that would limit my options.

Continue reading Protein: How Much is Enough?

Broccoli!

  1. Origin
  2. Modern Cultivation
  3. Impact
  4. Nutritional Profile
  5. Dietary Concerns
  6. How to Eat it
  7. Recipe: Roasted Broccoli

Origin

Broccoli is a member of the cole crops (also known as cruciferous vegetables), all of which are derived from a singular species known as Brassica oleracea L.. This includes kale, Brussels sprouts, cauliflower, kohlrabi, and cabbage and each of these foods share a genome with the wild type, Brassica. As with so many things, it’s difficult to prove exact origin of species, especially when it involves human cultivation and migration; however, most studies indicate Europe, broadly, as the birthplace of these Brassica plants. Very little evidence indicates Asia as a potential origin and within Europe there is a slight divide between the UK and Greece, but there is stronger evidence for the rocky shores of England. There is a fascinating paper that uses linguistic terms for “broccoli” in various ancient cultures to help identify the origin that some of you might be interested in reading. In the end, broccoli is just one form, or cultivar, of a group of plants that has been selected for it’s specific geno-/phenotype that gives us what we, today, call broccoli.

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Welcome & Let’s Eat!

I’m not sure if I consider myself someone who LOVES FOOD. There are foods that I love, sure, and I do enjoy trying local cuisine when I travel. The joke always was that we travel to eat when we lived in Germany. It isn’t as though you couldn’t find any good food where we lived, but they definitely liked to “germanize” the ethnic foods and tame the spice level. It was actually amazing when we found a Thai place in Wiesbaden where “scharf” (spicy) really meant SPICY.

Continue reading Welcome & Let’s Eat!