It started with a scone. Lemon blueberry scones, to be exact. I’m not sure why…I think I was just hungry for them. So, I found a recipe on Pinterest and made my own sweet lemon butter to accompany the scones, and left a few by my friend’s door. Who doesn’t love waking up to fresh, warm scones and fancy ass butter?
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A Look Back on 2020: What I Learned
I could probably write a book on this subject. I generally don’t think we talk enough about the positive things that come from tragedy and disaster. It’s probably why our culture is so fearful and morbid about death or why we are always suffering from “never enough” syndrome. I’m not a psychologist, just an internet expert, so don’t take my word for it – I’m just over here, speculating. That said here is my (not quite complete, but who has time to read these days) list of positive lessons I learned from the pandemic.
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